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The
Master of Culinary Arts (MCA) is the ultimate accolade that celebrates
the outstanding craftsmanship that has developed in this country
over the past 25 years in the areas of cooking, patisserie and food
& wine service. The MCA is intended to instil the same respect
and appreciation of these expertise that exists in France and the
British awards are directly based on France's MOF (Meilleur Ouvrier
de France). Considered the 'Oscars' of the culinary world, the MCA
is awarded every four years and is an extensive tests of a number
of skills within each discipline, and out of the hundreds of candidates
only a few receive this supreme honour.
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