"A chef's career and his
personal life are two different things- happiness comes from combining the two."
CULINARY HISTORY

July05-August08:
The Lowry Hotel 5*,
Manchester, United Kingdom
Position: Executive Chef

June04-June05:
The Ritz Hotel 5*,
London, United Kingdom
Position: Restaurant Head Chef

April03-May04:
Choupana Hills Resort & Spa 5*,
Funchal,
Madeira-Portugal
Position: Executive Chef

Oct.01-April03:
Claridge's Hotel 5*,
London, England
Position: Executive Sous Chef

July00-Sept.01:
Accenture,
London Private Dining Rooms.
Postion: Executive Chef

Feb.99 to June00:
Eurest Executive Dining,
Goldman Sachs
International, London, England.
Position: Head Chef

  

May96-Jan.99:
Eurest Commerzbank,
London, England.
Position: Head Chef

April95-April96:
The Lanesborough Hotel 5*,
London, England.
Position: Sous Chef

Sept.93-March95:
The Berkeley Hotel 5*,
London, England.
Position: Senior Chef de Partie

June92-June93:
The Dorchester Hotel 5*,
London, England.
Position: Chef de Partie

Dec.90-May92:
Grand Hotel Regina 5*,
Grindelwald, Switzerland.
Position: Chef de Partie

Nov.89-Nov.90:
Palast Hotel 5*,
Berlin, Germany.
Position: 1st Commis Rotisseur